We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Health, Dental, and Vision Insurance Benefits available for full time employees! Also recieve a monthly empoyee comp card for food and drink! Enjoy on us! Beyond that we have plenty of other soft benefits and opportunities to share upon hiring that make working on our team even more exciting.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food quality, plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items within company margins in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area daily, weekly, monthly.
• Execute and prepare food for events/parties
• Lead pub and event center teams simultaneously
• Conduct regular food inventories and update costs
• Maintain and update recipes
• Maintain productivity levels daily
• Execute daily, weekly, monthly deap cleans

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

We are looking forward to receiving your application. Thank you.

Apply within or apply by texting 419266 to 415-851-3180